The Ozloc & Dragon The Known World & Raging Swan Press The current year for our homebrewed campaign setting is set during 672 CY (Common Year). Inspired By Gary Gygax

The Ozloc & Dragon is an expensive, exclusive tavern in Dulwich, catering to customers who enjoy fine surroundings and can afford the prices. Formerly known as the Green Griffon, it offers a more selective social setting than the town’s everyday drinking establishments. Prosperous merchants, well-connected residents, and successful visitors come here to entertain associates and spend an evening in comfortable company.

The tavern maintains a dress code, making appearance an important consideration for anyone planning a visit. Adventurers arriving directly from the wilderness will need to clean themselves up and change out of their traveling clothes before joining the clientele.

Its expectations help establish the atmosphere within, where customers generally prefer conversation and attentive service to a noisy drinking crowd. The proprietor, Rister Lempinen, oversees the establishment with the assistance of Aune Montaja. Running a tavern of this kind requires attention to the standards its customers expect, from their reception at the door to the handling of their evening’s arrangements. Regular patrons value being recognized, while newcomers have an opportunity to make an impression among Dulwich’s more affluent company.

The establishment’s name is associated with Ozloc and stories concerning a red dragon, providing a memorable subject for conversation. Tales of extraordinary adventures suit a tavern where reputation can be almost as important as wealth. Visitors may find that an entertaining account earns considerable attention, particularly when its teller knows how to hold an audience. For adventurers, the Ozloc & Dragon offers somewhere to celebrate success, entertain a prospective employer, or meet people whose interests extend beyond ordinary tavern business.

An evening here can be costly, but it provides access to a different social circle from that found in Dulwich’s cheaper establishments. Characters who arrive suitably dressed and conduct themselves well may discover that a successful introduction has value long after the last cup is emptied.

AFTERNOON MEALS
Roast Duck with Cherry Sauce: 6sp
Venison Pie with Juniper Gravy: 5sp
Trout with Butter and Fresh Herbs: 4sp
Roast Pork with Spiced Apples: 4sp
Chicken in White Wine Sauce: 5sp
Mushroom Tart with Aged Cheese: 3sp
Fine Bread, Cheese, and Olives: 2sp

SWEETS
Pear Tart with Honeyed Cream: 2sp
Spiced Wine-Poached Apples: 1sp
Almond Cakes: 2sp
Honey Custard with Preserved Berries: 2sp

BEVERAGES
Fine House Ale: 1sp
Strong Dark Ale: 2sp
Honey Mead: 2sp
Spiced Cider: 1sp
House Red Wine: 2sp
House White Wine: 2sp
Fine Imported Wine: 5sp
Aged Brandy: 4sp
Fragrant Herbal Tea: 5cp