Tuesday, September 1, 2026

Three Bells Inn
The Known World & Raging Swan Press
The current year for our homebrewed campaign setting is set during 672 CY (Common Year).
Inspired By Gary Gygax

The Three Bells Inn in Dulwich caters particularly to pilgrims visiting the temple of Conn, providing lodging for worshippers and other travelers passing through town. Its association with this clientele gives it a respectable reputation, making it an appealing choice for newcomers seeking somewhere dependable to stay.

Guests arriving on religious business have little reason to suspect anything sinister about their accommodation. The proprietor, Valto Ilakka, conceals a murderous nature behind the business.

A skilled assassin, he continues a family history of serial murder, making the inn’s respectable appearance especially deceptive. His occupation brings him into regular contact with strangers and allows him to learn about their destinations, companions, and reasons for traveling. Few guests realize how dangerous their host is.

The inn contains secret cellars connected to its darker history. These concealed spaces provide a disturbing contrast to the accommodation above and could become important discoveries for anyone investigating Valto or his family’s crimes. Their existence also gives adventurers good reason to examine the building carefully rather than accepting its public reputation at face value. A lost tunnel connects the premises to the catacombs beneath Dulwich, linking the Three Bells to the town’s buried past. Discovering that passage could turn an investigation of the inn into a much larger exploration beneath the streets.

The establishment works particularly well as a location the characters first encounter through an ordinary stay, a visiting pilgrim, or inquiries about a missing traveler, with its secrets emerging as they investigate.

BREAKFAST MEALS
Roasted Root Vegetables: 8cp
Duck Eggs: 1sp
Hearty Porridge: 8cp
Quail Eggs: 1sp
Boar Sausages: 1sp

AFTERNOON MEALS
Rabbit Pie: 2sp
Beef and Barley Stew: 3sp
Mutton and Turnip Stew: 3sp
Chicken & Onion Soup: 1sp
Pork Stew: 1sp
Stuffed River Perch: 1sp
Rabbit and Mushroom Pie: 3sp
Stuffed Quail: 2sp

BEVERAGES
Apple Cider: 2sp
Cloudberry Lemonade: 5cp
Sheep Milk: 2cp
Mead: 2sp
Ale: 8cp

ROOM NIGHTLY PRICES
Guest Room: 9sp

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